New Member - Rochester, NY

[verdammtertag]

Hello all - I'm new to posting, but have been gleaning advice from these pages for awhile! I've been running a variety of smokers for 15 years including a modified Weber kettle, UDS, Weber bullet, and a couple temporary structures. In recent years, I've become much more interested in live fire cooking and am currently building an outdoor kitchen (masonry hot/cold smoker +grill) to make that simpler.

Edit to add: First Post! Looking for advice in my outdoor smoker build thread

 

[smokerjim]

Welcome from pa

 

[JLeonard]

Welcome from Mississippi. Look forward to your posts and pics. You already know we like pics around here.

Jim

 

[HalfSmoked]

Welcome glad to have you o board

Warren

 

[KimberlyO]

Welcome from Missouri!

 

[DougE]

Welcome from Kentucky!

 

[bigfurmn]

Welcome from Minnesota.

 

[smokin peachey]

Welcome from central PA.

What are your questions on your outdoor build?

 

[Steve H]

Welcome from Newark, NY!

 

[DRKsmoking]

Welcome from Nova Scotia

Right place for some Q and A, and like Jim JLeonard , we are picture lovers

David

 

[jcam222]

Welcome from Ohio

 

[Gonna Smoke]

Welcome home...

 

[seenred]

Welcome aboard from NE Oklahoma! Looking forward to watching your progress on that build project!

Red

 

[babydocsmoker]

Welcome from Utah. Love to see pics of your build!!