New member, new smoking addict.

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Ok after viewing that video, my smoke rings and cheerios only qualify me for remedial vape tricks 101.

Chris
 
The chuck roast that just came out of the smoker. 5 hours at 225, maple chips (it's all I currently have) and apple juice in the drip pan (because I didn't think that tomato juice or cranberry-black cherry would do any favors). It smells heavenly. It's holding in the oven while the vegetable kabobs finish smoking and the potatoes boil on the stove.
 

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The vegetable kabobs and the half of a tomato that I smoked for The Spousal Unit.
 

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Well, the meat was spot on perfect. The vegetables, on the other hand, were still a bit crisp. I smoked them for 2 hours at 225.
 
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