New member - New at smoking

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chrisw2012

Newbie
Original poster
Hello,

       My name is Chris and I live on the West Coast (San Francisco Bay Area).  I am very new to smoking meat...I have not done it at all yet, however, I have been reading many books, articles, and of course navigated all through the Smoking-Meat.com website.  I am going to try and smoke meat on my Weber Genesis Gas Grill, I have heard it may be easier (starting out) with this type of equipment only because I can regulate the temperature just by adjusting the gas.  I have purchased a smoke box and several kinds of wood chips (apple, hickory & mesquite) along with the Rib Rub receipe and 5-day e-course.  If I have questions starting out...can you tell me where (which forum/topic) to post questions to for "beginners".

Thank you,

Chris W.
 
Hi Chris! 
welcome1.gif
 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out![/color]

Would you do us a favor and update your profile to include your location, Thanks!

As far as posting questions it is best to choose a forum that best fits the topic at hand. For instance if you have a question about smoking a brisket you would post it in the "Beef" forum, if it's about a pork butt then the "Pork" forum if it's about a charcoal smoker then the "Charcoal Smoker" forum. And remember there's a search bar at the top that will find answers to almost any questions with immediate results, it reall can be your best friend when you want an answer fast!

Hope that helps!
 
Hello Chris and 
welcome1.gif
 to SMF - glad to have you here 
 
Hello Chris and welcome to SMF! There's lots of info here and helpful folks. 

Would you do us a favor and update your profile to include your location? It helps folks when answering questions if they know what part of the world you are in.

Don't forget the handy search bar at the top of the page, for quicker answers.
 
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