Just had Rump steak with creamy garlic prawns and creamy mushroom sauce. OMG so delicious.
But so expensive. I want to cook it myself. Any advice
But so expensive. I want to cook it myself. Any advice
New member! Looking for smoker for rump steak!
- Thread starter pabloholder
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Welcome to the site from Stokes County, North Carolina.
I think we need more info such as the size of the cut of meat and how in might have been prepared.
I think we need more info such as the size of the cut of meat and how in might have been prepared.
kruizer
Master of the Pit
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Making your own sausages?
- Started by TimboBBQ!
- Replies: 48
- General Discussion
-
Custom Rubs
- Started by kilo charlie
- Replies: 30
- General Discussion
-
Brisket Bacon Sausages
- Started by Chris_in_SoCal
- Replies: 29
- Beef
-
Asking For Prayers for a Friend
- Started by BrianGSDTexoma
- Replies: 27
- Blowing Smoke Around the Smoker.
-
New sign for our new camp site!
- Started by Steve H
- Replies: 21
- Blowing Smoke Around the Smoker.
