New member in CA

[daryl muromoto]

Hi All,

Just joined this site today and wanted to say hello.

My name is Daryl and I live in Napa Valley, CA.  I work at a winery and am helping to build our charcuterie program here.  I am pretty new to curing and smoking meats and would like to gain information and feedback from you all.

We have a Cookshack 160 smoker and I am using it to smoke my second batch of bacon right now.

Cheers,

Daryl

 

[roller]

to SMF we have some great members in Ca.I lived there myself for 18 yrs...Glad your with us !

 

[s2k9k]

Hi Daryl! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[jrod62]

Welcome to SMF :welcome1:

 

[scarbelly]

Hello and 

 to SMF - glad to have you here 

 

[smokinhusker]

Hello Daryl and welcome to SMF!

 

[daryl muromoto]

Thanks for the warm welcome.

Here is a picture of my final product:  Eden Farms pork belly bacon smoked with apple wood chunks and red wine-soaked oak slats.

Cheers,

Daryl

EdenFarmsBacon.jpg

• daryl muromoto
• Sep 6, 2012