New member from Charleston SC

[73Hemi]

New member here from SC. I have been curing meats for about 13 years, starting with duck prosciutto and bacon. Was hooked from that point. Been smoking meats for decades, I have an antique green egg from Japan I picked up from the original owner who got it in Japan. I hunt and am looking to start making sausage and going down that rabbit hole. Look forward to conversing and gaining knowledge from members here. Jason

 

[normanaj]

Hello from RI.

 

[Brokenhandle]

Welcome from Iowa! Glad you joined us! Plenty of rabbit holes around here to go down.

Ryan

 

[sandyut]

Welcome from Colorado

 

[Kit Johnston]

Hello from up the road in Charlotte. When I was growing up in the 60's, our next-door neighbor was a pilot with the Air National Guard, and he showed up one day with these giant ceramic grills from the Philippines. It wasn't until 30 or so years later that I put 2 and 2 together that that was the original kamado grill

 

[Jim_C]

Welcome from California.

There's lot's of great knowledge here on sausage. It can be like drinking from a fire hose at times.

 

[912smoker]

Welcome to SMF from SE GA and you've landed at the best spot on the worldwideweb! I haven't ventured into the sausage making world but it sure sounds interesting.

Keith

 

[TimboBBQ!]

New member here from SC. I have been curing meats for about 13 years, starting with duck prosciutto and bacon. Was hooked from that point. Been smoking meats for decades, I have an antique green egg from Japan I picked up from the original owner who got it in Japan. I hunt and am looking to start making sausage and going down that rabbit hole. Look forward to conversing and gaining knowledge from members here. Jason

Welcome for Tennessee!

 

[JIMSMOKES]

Welcome from upstate SC

 

[mr_whipple]

Welcome from Virginia!

 

[Steve H]

Howdy from upstate NY!

 

[Gonna Smoke]

Welcome aboard...

 

[73Hemi]

Hello from up the road in Charlotte. When I was growing up in the 60's, our next-door neighbor was a pilot with the Air National Guard, and he showed up one day with these giant ceramic grills from the Philippines. It wasn't until 30 or so years later that I put 2 and 2 together that that was the original kamado grill

Yep, I got mine from a guy whose father was in the Air Force and it just sat in their basement for decades. I even had the original briquettes that came with it, they looked like roof shingles. Quite a few places in the world had that kamado thing figured out a long time ago.

 

[Newglide]

Welcome from NC

 

[Abigail4476]

New member here from SC. I have been curing meats for about 13 years, starting with duck prosciutto and bacon. Was hooked from that point. Been smoking meats for decades, I have an antique green egg from Japan I picked up from the original owner who got it in Japan. I hunt and am looking to start making sausage and going down that rabbit hole. Look forward to conversing and gaining knowledge from members here. Jason

welcome to SMF, 7 73Hemi ! We have a great sausage-making section.