New Member first cook on WSM 14 / bone in brisket

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Edward Bauer

Newbie
Original poster
Sep 22, 2018
3
0
C3642A89-B11C-4077-8A0B-41494DDBF2C0.jpeg
Hey everyone, I am excited to say that I am loving learning my way through smoking on my new WSM 14.

I’ve been reading and learning as I go...and wanted to share my first attempt at a bone in brisket / cut of meat that I got from our local Sams Club here in Maryland. It turned out great...tender and juicy with a good smoke flavor. The family loved it
 
Thanks Chopsaw...I like that it’s very fuel efficient...definitely fun
 
If you haven't done so yet , fasten the charcoal grate to the ring . Makes it easy to clean out the ash , but keep what has not burned yet .
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky