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phonedude

Newbie
Joined
Oct 9, 2023
Messages
2
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3
Location
Browns Mills, NJ
Hello! This forum taught me how to make sausage and bacon at home. It's been a few years but I want to get back in it so here I am! Thanks for all the tips, tricks, recipes and how-to's. I'm currently looking for a simple beef sausage recipe.
 
Welcome to the forum from New Mexico.
I'm sure one of the Sausage Making Masters here can point you in the right direction.
 
Welcome from Colorado.
What flavor profile of beef sausage are you looking for?
 
Thank you all for the welcome. I'm looking to do a Texas Hot Link or something in that ballpark. Got any ideas? I'll try just about anything once lol
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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