New in the forum

[lisapopejoy]

Hello, my name is Lisa and I am definatley new..Both to the forum and to meat smokeing Im having a cold smoker built as I type and im so excited to start using it, but first I need some pointers and lots of advice...I would like to make salami ( like the kind you buy at the store, basic Italian, So im interested in recipes that use mortons tender quick, (Thats My start Point ) and info on casings ect ect..Any and all help would be greatly appreciated, I feel like a fish out of water but im willing to swim....Thank you in advance for I know im going to have lots of threads with lots of questions...

 

[sniltz]

 

to SMF!!!!!!   Glad your here!  This is a great place to learn and share your BBQ Journey!!!!!  Happy Smoking!
 

 

[s2k9k]

Hi Lisa! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast and the “Articles” section is chock full of good useful information and “how-to’s”!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!

 

[lisapopejoy]

I thank you all so much, I am so excited to be here...I am from Northern California, Merced...

 

[kathrynn]

Hi Lisa! :welcome1: to SMF! Glad to have one more lady here!

Kat

 

[old sarge]

Welcome from Arizona.