new here with a huge question

[preppersmoaker]

I was born in fredericksburg tx. now. i live in north east tx.
Im fixing to build a wood smoaker pretty dolgone close to one i saw a fellow smoaker built on here ...the out house one...i also am hellbent on a dryed deer sausage method i cant get the old timers to give up. iv searched and searched but every one drys and smoaks their sausage in a few hours ....i grew up seeing the stuff smoak for weeks and hang inside for a month
it turned out beautiful nearly black tough on the outside easy in the middle and had a wonderful taist...this is what im wanting to learn and perfect we used to carry it around in our back packs at school and trade for tobacco n stuff lol yep...watch them kids....only prollem is i tho i was born and raised on a ranch in the country and we did do our own meat our sausage was diffrent not up to my standards....it was worth the trouble to tradeamas cigs for the better quality saudage

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[oldschoolbbq]

Welcome, the sausage Pros will be here soon, I'd say you're covered ; tremendous amount of info. here.

 

[scarbelly]

Hello and 

to SMF - glad to have you here 

 

[smokinhusker]

Hello and welcome to SMF!