new guy, Central Illinois

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new guy. still learning.
gear: Oklahoma Joes Longhorn Reverse Flow.

Welcome!! That’s the same setup I’m just gonna get started on. I picked up a used one last month. Needs some TLC, but hopefully I should be up and running in a couple weeks.

You found a great place, lots of knowledge and people that are more than willing to share.
 
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Lookin good! Any other mods to your smoker besides the additional thermometer?

How often do you clean your heat diverters? Or do you put your stuff in/on a pan so it doesn’t drip onto them?
 
Lookin good! Any other mods to your smoker besides the additional thermometer?

How often do you clean your heat diverters? Or do you put your stuff in/on a pan so it doesn’t drip onto them?
i seasoned it pretty good initially with canola oil. had it about a year.
just added the temp gauge and did put a passthrough temp port from a wsm like everyone else does.

I leave it kind of dirty. mainly just knock the big globs and chunks off the plates and grates.
then maybe a mop down with some more oil.

i have to do a couple more butts this weekend for kids swim team banquette.
 
Welcome glad to have you on board. Lot of great guys and gals on here with tons fo good info just for the asking. A great looking cook you done and I will say that this group likes photos.

Warren
 
Welcome from Rainy, Rainy East Texas

Gary
 
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