Hey Everyone, I'm a newbie to pellet grills and I just bought a new GMG Daniel Boone. I'm sure this has been asked many many times before...but how did I do? Good, bad or indifferent? Looking forward to ribs, pork butts, brisket (I wanna make my own Pastramis), turkey, chicken... Damn I'm getting hungry just thinking about it. Please let me know your opinions on GMG. Thanks
New GMG Daniel Boone pellet grill.
- Thread starter BHuettl
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