New from New York

[scotty]

Ok you win

 

[homebrew & bbq]

Welcome to SMF, John! Like Monsta, I use an MES. For me it works well because my schedule is a little unpredictable at times and if I get called a way, my wife or daughter can tend it for an hour or two.

I have had problems keeping the temps up if it is cool (50° or less) and windy, even if I have it sheltered. But in general it's worked pretty well for me. With 4 shelves it will hold a quite a bit of meat.

Once again, welcome. We're glad to have you with us.

 

[lovetosmoke]

Welcome to SMF

 

[ds7662]

Welcome to the SMF. I am sure you have been given plenty of good ideas so far. Do some research on the different smokers and get what you feel suits you.

 

[smokeys my pet]

Welcome Johnny1 keep coming back for good info and smoke.

 

[deejaydebi]

Welcome Johnny -

You know, your just getting started you may even end up more into it than some of us ... time will tell