New, but with help from some pros

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Thank you all for your warm welcome! There is a lot of good reading in these forums and I've been checking out the recipes. I know I'm starting late, but it seems I am in good company to accelerate the learning curve. As long as I learn something new each time I smoke that's fine with me....lesson # 2: Don't decide to smoke 8 racks of ribs on the day the temperature is 97 degrees with a heat index of 105 and put the smoker on a brick patio, against a brick house and then stand between the smoker and the chimney can....
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The only thing holding me back is my total lack of any abilities or skills.
 
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