new 1 from Tx

Discussion in 'Roll Call' started by smokum, Aug 23, 2008.

  1. smokum

    smokum Newbie SMF Premier Member

    Howdy yall, I'm new here to SMF, but have been smokin fer sum time now.
    I been lurkin fer bout a month. I'm not much on this puter stuff tho so yall
    may haf ta help me on that to. I have had a old homemade smoker fer
    bout 18 yrs now. My miss bought me a bran newun yesturday, its a new
    bransfeul bandera, er sumin like that. I'm new to the butt thang thou.
    Never did shoke a butt. I most all ways smoke brisket and sawsage.
    We was at sam club and I got me some butts and country style spare ribs, never smoked them either. Any ways I gona try that today. I got sum pics but not all that sure how ta putem up here. Any way thanks fer
    all the good readn an recipes, an help. Probly post more after wile.[​IMG]
     
  2. kratzx4

    kratzx4 Smoking Fanatic

    Welcome to the SMF. lots of good folk here to assist you. Smoke that Butt at around 225/240 degs to an internal temp of 200 deg. wrap in foil and place in a cooler and cover with thick towels. let it rest for an hour or 2. you will be able to pull the meat apart with forks. the bone can be easily pulled out. Your gonna like this place.
     
  3. mrsb

    mrsb Smoking Fanatic

    Welcome to the SMF. Good luck with your smoke today. And there's advice on the forum too for posting your pics. All around help!!
     
  4. smokum

    smokum Newbie SMF Premier Member

    Thanks fer the reply.I'll see if i can post pics later.
     
  5. richtee

    richtee Smoking Guru OTBS Member

    Welcome to SMF... and by golly we'll break you of that Texas brisket habit! LOL! Not that there is anything WRONG with brisket...but there's SOOO much more to smoke! Enjoy your time here.
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome Smokum, glad to have you here. Great looking avatar too!
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello one from the Lone Star State, and welcome to the SMF. looks like you're stocking up for some good smokes.
     
  8. brandsbay

    brandsbay Meat Mopper SMF Premier Member

    hi smokum new here myself and after a couple of days I can say what a great place it is too,and real friendly aswell
     
  9. cbucher

    cbucher Meat Mopper

    Welcome to SMF!
     
  10. motorhedd

    motorhedd Meat Mopper SMF Premier Member

    Welcome Smokum!see ya live on the ft worth-denver trail.missus hedd is a fellow texan by way of el paso.bust out one of yer brisket secrets!
     
  11. smokum

    smokum Newbie SMF Premier Member

    Thanks for the warm welcome, I'm not much fer postin, but I sure appreciate all the advice I'm getin here. Here are some pics of my smokers. The bottom pic is of my fire starter.
    [​IMG]

    [​IMG]

    [​IMG]
     
  12. kookie

    kookie Master of the Pit OTBS Member

    WElcome aboard and glad you stopped lurking.........
     
  13. desertlites

    desertlites Master of the Pit OTBS Member

    Welcome to SMF smokum-happy to have your experiance here also-great people great site. Nice looking smoker too.
     
  14. sea_munky

    sea_munky Smoke Blower

    Hi Smokum.

    I'm new here too but still want to welcome you. Your flamethrower looks like an awesome way to start a fire!
     
  15. smokum

    smokum Newbie SMF Premier Member

    Thanks, sea munky welcome to u also. The weed burner is a new addition
    to my cookin arsonal. I picked it up at harbor freight fer 20 bucks.
    Sure worked good . Motorhedd I really don't have any recipe I just
    rub'm with some seasoning salt & pepper and throw'm on and use that
    good ol mesquite wood to finish it off with. [​IMG]
     

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