Nepas Wisconson Brats - My Way

[zippy12]

I use Nepas recipe but add 1 tsp mustard powder and fresh garlic cloves and sharp cheddar

let this sit for 24 hrs

soak casing over 3 days ... 2nd day run water through them

this is the leftover stuffer meat from the LEM 10lbs

.

 

[smokin peachey]

Looks good Zippy. Did the cheese melt out or did it hold up well on the grill?

 

[zippy12]

Peachy it melted into the meat

 

[smokin peachey]

Peachy it melted into the meat

That sounds really good.

 

[pc farmer]

They a beautiful Zip. How did you get the links all the same length?

 

[zippy12]

They a beautiful Zip. How did you get the links all the same length?

Someone poster here to twist every other link so that helped ... and I used my dogs tail for consistent length...

 

[indaswamp]

Lookin good zippy!

 

[chopsaw]

Nice job on those bud . I've made that recipe , without the adds , it's a good one . I use a super hot cheese in mine . Yes , like you said the cheese melts into the sausage . They look great .

 

[crazymoon]

Z12, Great looking sausage sir !

 

[gmc2003]

Nice

Point for sure
Chris

 

[DanMcG]

Nice work Zip.

 

[HalfSmoked]

Sorry for late reply somehow missed this I guess you hid it so I wouldn't ask for some Ha any left?

Warren

 

[yankee2bbq]

YEAP!! Looks good!
Point!

 

[TomKnollRFV]

They look great..as one of the guys from Wisconsin I get to sample it..right? ;)

Try the beer and onion bath some time. It's pretty much a staple of brat frys in Wisconsin.

 

[HalfSmoked]

Flatbroke Thanks for the like.

Warren

 

[HalfSmoked]

Peachey Thanks for the like.

Warren