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Watcher1

Newbie
Original poster
Oct 7, 2021
4
0
Looking for someone out there in northeast Ohio who could smoke some heritage pork for me. Like to have it done using natural methods no injections or artificial methods. Please write me. Thank you!
 
Can you share the quantity of what you're looking to have smoked? That might make a big difference in who can help and who may not be able to.

Robert
 
I'm told it will be 350 to 400lbs hanging weight.Thats all I know
right now.

So are you talking whole hog or will it be butchered? That's a lot of meat so the number of people possibly being able to help will be limited. Best of luck!! As many cookers as I have I couldn't touch that kind of quantity all at once.

Robert
 
So are you talking whole hog or will it be butchered? That's a lot of meat so the number of people possibly being able to help will be limited. Best of luck!! As many cookers as I have I couldn't touch that kind of quantity all at once.

Robert
It'll it'll be butchered and pre-cut so that's not the problem it's just that the guy that's doing it she smokes with the all kinds of chemicals so I was trying to get it done naturally.
 
You can PM me to discuss. Once I better understand your requirements I’ll now if I can help. I do have enough smoker capacity so much of it will boil down to timing around my actual job. Thanks for tagging me smokin peachey smokin peachey
 
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It'll it'll be butchered and pre-cut so that's not the problem it's just that the guy that's doing it she smokes with the all kinds of chemicals so I was trying to get it done naturally.
What are you looking to have made? All smoked sausages, hams, and bacon must contain Sodium Nitrite or nitrate. No way getting around that safely. Yes, there are natural sources of Sodium Nitrite from Cherries or celery powder, but chemically, it's the same. Your body also produces sodium nitrite in your saliva as an anti-microbial...
 
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