Need some ideas

[wilson]

Hi All,
I picked up an 8½Lbs Sirloin Tip this weekend, I was hoping to get a few new ideas what to do with it. I was thinking of breaking it down into 3 roasts

, but...... Any Ideas?????
Thanks
Ron

 

[richtee]

I do the jerky with it. Keep the fattier portions and roll a roast. don't matter WHAT ya do, tho...we got yer back!

 

[wilson]

Thanks for watching my back there Richtee.
What ever I end up doing with it, I will defiantly post Q-view of the results.

 

[gypsyseagod]

if ya go in 3rds... gypy's italian sammies., my carne guisada, & smoked philly cheese steak.

 

[deejaydebi]

Ahhhhh beef! I haven't bought beef in a long time to damned expensive up here!

I'd cut up some into big chunks marinate it in apple vinegar, oil, soy sauce, brown sugar to taste, garlic, ginger, finely chopped onion (green onion if you can get it) and a shot of rice wine (optional). Let it sit for a few hours. then lightly smoke with pecan or apple or any light wood. Serve it on a bed of long grained brown rice with whole green beans sauted in butter and sprinkled with slivered roasted almonds on the side.

Dang! When's dinner Wilson? I'm ready!

 

[walking dude]

ONCE again deb........KILLING me here............

now i am hungry once again.........just started back on the nordic track today.......(lasted all of 5 minutes.......loll)........but NOW i need a snack before i go to bed...........DARN YOU..........

d88de

 

[ajthepoolman]

At least you have something to hang the laundry from dude!

 

[walking dude]

LMAO poolman............before i bought this one.....i looked at another, that a freind was selling........thats EXACTLY what it ended up being used for........lolol


d88de