Need some advice(Eye Round Roast)

[devildog]

I picked up a 6# eye round roast at Sams, plenty of fat, how much should I trim off and when should I foil it, I want to slice it thin.

David

 

[williamzanzinger]

If your gonna slice it thin, trim nothing now, trim after. Eyerounds dont have nothing concerning fat on the inside. Anything will help. When you say foil, I dont know what method your using. If you were gonna foil it for some reason I would cook it to an internal temp of 135 max then pull, foil and let set until it slowly cools down enough to handle on the slicer.