Well, my first run of jerky worked OK, using Kutas' recipe, in a dehydrator.
now, I have a request for a similar jerky but LO SALT.
I use "Cure#1"
I am thinking I can just remove the salt, rely on the soya and worcestershire, and soak for 72 hours.
but I'd appreciate any proven recipes.
now, I have a request for a similar jerky but LO SALT.
I use "Cure#1"
I am thinking I can just remove the salt, rely on the soya and worcestershire, and soak for 72 hours.
but I'd appreciate any proven recipes.