The neighbor dropped off a couple wild duck last night they are skinned and clean, I would like to smoke them just wondering if I need to put bacon on the bird to keep it moist???, Any and all help would be useful. Also what would be a good brine.
need help smoking duck (first time)
- Thread starter indy 3629
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Bacon would work nicely. One thing to remember is that almost everyone over cooks wild game. As for brine a basic salt, sugar and water then add anything you like. Herbs are always good.
Happy smoken.
David
Happy smoken.
David
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured Deep Fried Parmesan Garlic Deviled Eggs, Parmesan Garlic Chicken Potato Soup and Cheddar Biscuits.
- Started by kilo charlie
- Replies: 37
- General Discussion
-
Featured Friday Night Baby Backs!
- Started by civilsmoker
- Replies: 24
- Pork
-
Killer Dogs
- Started by BGKYSmoker
- Replies: 24
- General Discussion
-
Internet Providers
- Started by sandyut
- Replies: 22
- Blowing Smoke Around the Smoker.
-
New Refer and Range tomorrow
- Started by sandyut
- Replies: 21
- Blowing Smoke Around the Smoker.
