- May 6, 2019
- 5
- 1
so I bought a whole cow last august: I still have the brisket, and plenty of roasts.
We will have about 80 people there, and I thought this would be a perfect time to cook the brisket. Not sure how many pounds I have. And I read on this site about 8oz per person. So if I do not have enough brisket, can I slow cook and of the roast cuts for BBQ as well? This is my first cow, and I have never really cooked bbq much. Mainly just bbq chicken and steak. I am not sure what cuts are good for bbq. And for some BS reason the ahole processing center cut all the ribs up and put them into soup bones. Frustrating.
I guess. While I am asking, what cut is good for sirloin steaks, The only steaks they processed for me was the fillet and tbones. I could t even find the ribeyes.
We will have about 80 people there, and I thought this would be a perfect time to cook the brisket. Not sure how many pounds I have. And I read on this site about 8oz per person. So if I do not have enough brisket, can I slow cook and of the roast cuts for BBQ as well? This is my first cow, and I have never really cooked bbq much. Mainly just bbq chicken and steak. I am not sure what cuts are good for bbq. And for some BS reason the ahole processing center cut all the ribs up and put them into soup bones. Frustrating.
I guess. While I am asking, what cut is good for sirloin steaks, The only steaks they processed for me was the fillet and tbones. I could t even find the ribeyes.