I bought another nebbiolo kit back in October 2023. Between the hunting seasons and the holidays, I did not have the chance to kick it off. Now that it is February, things are slowing down some. I am timing the first racking before our big processing day, with final racking after.
Doing a pre-ferment cold soak this go around. Everything in the 8 gallon fermentation bucket...
And in the old curing chamber @41*F for 4-6 days for water soluble flavor and color extraction, then I'll heat it up and pitch in the yeast to start fermentation.
Doing a pre-ferment cold soak this go around. Everything in the 8 gallon fermentation bucket...
And in the old curing chamber @41*F for 4-6 days for water soluble flavor and color extraction, then I'll heat it up and pitch in the yeast to start fermentation.