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My weekend of Smoking

tcundiff88

Newbie
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10
Joined Dec 15, 2013
Seasoned with a little McCormicks

1 Hour into the smoke.  225 degrees

Sliced and ready for a quick sear on the grill!!

2 10lb. Turkeys in Slaughterhouse Brine!!

Turkey just after Crisping the Skin in a 425 degree oven!

6lb. prime rib roast after 30 minutes under a foil tent.

I smoked all of these this weekend. 

New York Strip Roast - 225 degrees for 3.5 hours - IT of 145 degrees when I took it out of the smoker and tented it.  IT came up to 150 degrees.  Sliced it up and did a quick sear on the BBQ before dinner.

Turkeys - 275 degrees for 3.5 hours - IT of 170 degrees when I took them out of the smoker.  Placed them in a 425 degree oven for about 7 minutes to crisp the skin.

Prime Rib Roast - 225 degrees for 4.5 hours - IT of 145 degrees when I took it out of the smoker and tented it.  IT came up to 151 degrees. 

The turkeys and the prime rib roast are for my employees and i will take the smoked meats to them tomorrow morning!!

Hope they like them!!
 

daveomak

SMF Hall of Fame Pitmaster
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Joined Nov 12, 2010
Looks great and I hope they like them also.....

Dave
 

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
★ Lifetime Premier ★
27,030
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Joined Nov 12, 2010
....double.....
 
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