bgaviator
Smoking Fanatic
- May 9, 2010
- 423
- 467
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Used Pop's cure for 3 days. Air dried legs overnight in fridge. Smoked over one large chunk of apple wood at 250. First leg took 3 hours. Second 3.5. And last one 4 hours. Cooked them the day before. Warmed them up in the oven day of thanksgiving. 250 degrees for two hours. They were awesome! My particular leg was a little dry from reheating but still delicious with a nice ham-like flavor and color. These would have been awesome to eat fresh off the smoker but they were still great the next two days of eating them.