My Soprasatta update photo

[Widowmaker]

It's been about 11 days drying...this weekend I apply a light cold hickory Smoke then back into drying cabinet till meat has lost 30% of it's green weight...I'll post more photos as I go along!

 

[pushok2018]

Looks really good! What kind drying cabinet do you have? What wait loss are you aiming for? Please don't forget to update us with new pics when you slice it...

 

[chopsaw]

I might be wrong , but looks like they're hangin in a MES 30 . Lookin good though .

 

[Widowmaker]

Pushok... I just use my smoking cabinet with a hot plate underneath I adjust heat to 50-55 degrees ... I keep it in my garage as it's too cold up here in The Catskills of NY. Weight loss of 30% of original green weight is the target.

 

[Widowmaker]

I might be wrong , but looks like they're hangin in a MES 30 . Lookin good though .

I might be wrong , but looks like they're hangin in a MES 30 . Lookin good though .

Actually it's just a Cheapo Smoke Hollow cabinet.... When I smoke the Soprasatta this weekend I'll use my A Maz N 12" tube to apply cold smoke...hickory pellets. I'll post more pics then!

 

[chopsaw]

Be watching .