Hey all, been a few weeks since I finished it up but here is my new Mini WSM! After the first post I saw on one of the builds I knew I had to make one for our tailgate and was lucky to have a Smokey Joe sitting around. I got the IMUSA pot from Wally World for 25 bucks, hardware from the Depot, Grates from amazon, and the paint at the Auto Parts Store.
Seasoned it and made a batch of whole chickens to test it out. I was very happy with the control of the heat using the bottom cutout wrapped in foil for the diffuser and a alumn pie pan as a water pan.
I also plan on adding an ash cleaner to help with the airflow and buildup in the bottom. Will take some picks of the inside and the ash cleaner when I finish it up.
Seasoned it and made a batch of whole chickens to test it out. I was very happy with the control of the heat using the bottom cutout wrapped in foil for the diffuser and a alumn pie pan as a water pan.
I also plan on adding an ash cleaner to help with the airflow and buildup in the bottom. Will take some picks of the inside and the ash cleaner when I finish it up.