My leg technique.

[DocSteve]

Doing some turkey legs today. Thought I might share my little thing I do. Hate it when I take a bite and the skin comes off.
Your left with the leg, minus that good rub.
I peel the skin back, put rub on meat, push skin back up and put more rub on.
The followibg pic is an example.
Left to right:
- Inside and outside rubbed.
- Skin still down, rub on meat.
- Ski

 

[DocSteve]

Pic

 

[gmc2003]

Sorry no pictures visible from my screen.

Chris

 

[gmc2003]

Pic just showed up. Sounds like a good plan of attack,

Chris

 

[DocSteve]

I've gotten pretty good at them. My skin stays bite for bite.
Was at a county fair when all the skin pulled off a leg I bought.
Got me thinking and this is what I came up with.

 

[daveomak]

.....

....