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The whole process was documented very well. Thanks for taking the time to do it so thoroughly. I've been wanting to make some sausage like the Smithfield Kielbasa that we buy. This looks very close. How does the flavor compare to store bought?
Just curious what the vinegar is for. I've only soaked mine in water.
Just finished making this recipe last night, great tutorial. I fried up a little piece that was left in the stuffer and even without smoke on it this recipe tastes amazing!!!! Thank you for sharing and I will definitely be making these again in the future :)