My first smoked beef back ribs!!!!!

[reed29]

Smoker is at 265f just put the ribs on.

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• reed29
• Nov 15, 2015

 

[dirtsailor2003]

Off to a good start. Are planning on foiling or running straight through?

 

[reed29]

Think on this one I mite go straight through. I usually foil my pork ribs but I figure try something new I got the ribs for free any way. Thanks to the UofA meat market and my mom lol!!!!

 

[reed29]

What do you think should I foil and put BBQ sauce on at the end or dry and just dip in the sauce?

 

[reed29]

Sneak peek at 2 1/2 hours!!!!

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• reed29
• Nov 15, 2015

 

[reed29]

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• reed29
• Nov 15, 2015

 

[crazymoon]

R29, looking good !

 

[reed29]

Thank you!!!! And I'm done!!!

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• reed29
• Nov 15, 2015

 

[reed29]

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• reed29
• Nov 15, 2015

 

[disco]

Great looking beef ribs.

Disco

 

[reed29]

Thanks Disco!

 

[Rafter H BBQ]

Those ribs look awesome Reed, very nice smoke ! Those had to be real tasty.... Thumbs Up

 

[reed29]

They were thanks to you and your advise!!!

 

[b-one]

Tasty looking smoke! Did you even need sauce,it didn't seem needed from the pic's!:drool

 

[reed29]

Nope they were juicy and great mesquite flavor with a hint of heat! Thanks for asking b-one!!!!

 

[Rafter H BBQ]

They were thanks to you and your advise!!!

You would have done a great job regardless, but I'm always happy to help when I can ! :beercheer: