My first sausage... fresh Garlic pork sausages

[smokinhusker]

Sorry to hear the problems getting your grinder set up for stuffing, but you hung in there and stuck with it. Good job despite the problems! 

I have the #8 - .35 hp LEM grinder. I stuffed sausage with it one time and never tried again. The meat was too finely ground/emulsified at that point. I've got a 5# LEM stuffer.

 

[jtnf]

Sorry to hear the problems getting your grinder set up for stuffing, but you hung in there and stuck with it. Good job despite the problems! 

I have the #8 - .35 hp LEM grinder. I stuffed sausage with it one time and never tried again. The meat was too finely ground/emulsified at that point. I've got a 5# LEM stuffer.

Not sure if I used the words in any responses above, but while I was doing it I was thinking "NOW I know why all those guys wind up with a vertical stuffer!"

 

[driedstick]

yep verticals are nice good lookin sausaage