My first Pulled Pork with q-view

[ctonello]

I have been waiting all week for today so I can make my first pulled pork! I used a 4.5 lb picnic shoulder as I couldnt track down a boston butt, and I trimmed the skin off. Covered the shoulder in mustard and my favourite rub and let it sit overnight.

I put it in my MES at 8:00am and let it smoke for a few hours. I added more hickory chips along the way and sprayed with apple juice, spiced rum, and whiskey. At 11:30 here is what it looks like:

Meat temp is around 150. At 165 I will throw it in the foil pan below dump the rest of my spray in and double foil.

My mouth is starting to water! I am going to finish with SoFlaQuer's finishing sauce and a cheap white bun. Also making Wicked Baked Beans. Ill keep the updates coming, I hope it turns out as good as it looks!

 

[eman]

Looks good from my house! Think you will be hooked.

 

[ctonello]

Here is the meat @165 going in to the pan with the juices and sealed with foil:

It looks much blacker in the picture it is actually a very nice golden colour.

 

[ctonello]

This was the meat after unwrapping it. Pretty much fell apart on its own.

The finished product with finishing sauce on it. It was delcious although Im pretty sure I used too much finishing sauce because the vinegar taste was very strong.

 

[h2so4ca]

Looks good.