Never see it in my neck of the woods, but man does yours look good
Thank you!looks great. a staple down here in SE Florida
Thanks! And no they didn't get any but saved the fat for some treats for them!Nice looking cut of beef! Reverse Searing is my go to ! Also nice looking dogs and did they get a piece??
Thanks Rich, appreciate it!Looks good Ryan .
Thank you! And yes I undercooked it before we sliced... then threw it back on the grill as single steaks.Looks great Ryan, cooked perfect. The one time I stumbled on these (@$4.99/lb) I did not know what they were and way over cooked them....was not good.
Thanks Jason, appreciate it! Never done the chimichurri sauce yet but hear alot about it.Looks perfect!!!
We love picana, we serve with a Chimichurri Sauce (we love Malcom Reed's recipe) it pairs so well with the smokey beef flavor.
- Jason
Thank you! I appreciate it!Looks go to me! You wouldn't have to put those back on the grill for me.
Thanks! Had to do a bit of thinking on how we cooked it.2nd best fat on beef. Best is on a ribeye.
I like to slice them into steaks wide enough so that I can really put the heat to the fat cap by laying them cap down on the heat for a good bit. That way I can eat it pretty rare and have some nice well done fat all on the same steak. On the grill whole is good, but I just like steaks better.
They sell them whole at Publix here, but the pricing is insane. I can get ribeye cheaper.
I'd have plowed through one as it first came off or one that you cooked a bit more. It's all delicious.
Thanks Jim!Steak and taters! Can’t go wrong with that. Looks mighty good!
Jim
What? You didn't get your invite?Where's the invite Ryan? That looks perfect to me, but it doesn't look like your first time cooking that.
The 4-legged children look like they approve, good looking pack you got there...
Thank you! And turned out awesome... learned a bit from being here!Looks might tasty and good call on the salt side…..that’s pretty much all they need and a bit more of a rest helps carry over the inside but the sear after slicing is a perfect tasty bite too!
Thank you! If ya ever find one give it a go... such great flavor!Never see it in my neck of the woods, but man does yours look good
Yep! Fareway is a great place to purchase meat! I love that you sliced it in the rare state and seared them off as steaks! I'll have to try that when I smoke our next one.Thank you! And in case you're interested... got it at our Fareway store.
Ryan
Worked out really well! Definitely didn't want to overcook it!Yep! Fareway is a great place to purchase meat! I love that you sliced it in the rare state and seared them off as steaks! I'll have to try that when I smoke our next one.
SAME HERE IN AZ. IT LOOKS GREAT RYAN, GUESS I'LL HAVE TO STICK WITH TRITIP. HOPE TO SEE ONE SOMEWHERE, WONDER ABOUT PRICE. RAYNever see it in my neck of the woods, but man does yours look good
Thanks Ray! I appreciate it! Not for sure but think it was about $7.99 lb if I remember correctly.SAME HERE IN AZ. IT LOOKS GREAT RYAN, GUESS I'LL HAVE TO STICK WITH TRITIP. HOPE TO SEE ONE SOMEWHERE, WONDER ABOUT PRICE. RAY
Thanks Chris! Not always available in our area either but once in awhile we get lucky!Well dang this one somehow got past me. Nice Job Ryan that looks fabulous, and done perfectly. Picana isn't available around here, but neither was TT a short time back. Maybe I can talk to the owner of our little Mom-n-Pop store and see if he can get some.
Point for sure
Chris
Thanks Justin! And never too late to the party! The pups get lots of loving but not much for people food.Sorry to be so late to the party buddy! That’s an amazing meal you all had! Very nicely done!
So, inquiring minds want to know… just how many samples did the babies stare you down and guilt you into?