My first go at Venison Dried Beef !!!
- Thread starter Rafter H BBQ
- Start date
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IT 123* for the smaller chunks & 148* for the bigger ones....going well so far......
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smokinvegasbaby
Master of the Pit
You go Bro J.......your venison looks awesome ( I knew it would) Merry Christmas Bro.IT 123* for the smaller chunks & 148* for the bigger ones....going well so far......
You go Bro J.......your venison looks awesome ( I knew it would) Merry Christmas Bro.
Thanks so much Sis J, I sure appreciate the kind words....
A Very Merry Christmas to you & Sophie my Smokin Friend !
Thanks for dropping a line !
Bro J
Well, after the night in the fridge.... Sliced it up this afternoon....
Just gettin started !
Just gettin started !
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All done, was thinkin of vac packin but don't think it's gonna last that long ! :biggrin:
A shout out to Adam (c farmer) & Bear for the help !
Tried some on the dryer side like Adam done & some more moist like Bear does.... I honestly like both ways !
This was a blast to do, started Dec 9th & ended today.... Will for sure be doing this again....
I did get a slicer for Christmas, nice addition to the Q arsenal !
Thanks for lookin all !
:beercheer:
Nice Job, Justin!!
Looks Great !!
I like to slice mine thinner for Sammies, but the way you sliced it makes awesome gnawing on snacks. Better than Jerky!! IMO
Bear
Looks Great !!
I like to slice mine thinner for Sammies, but the way you sliced it makes awesome gnawing on snacks. Better than Jerky!! IMO
Bear
Thanks a bunch Bear ! There's a little of the thinner stuff on the bottom.... I got a little carried away with the new slicer, just sawing away ! :biggrin:
This stuff is great ! Thumbs Up
bertman
Smoking Fanatic
Thanks Bertman, appreciate it..... I'd highly suggest givin this a go, it's awesome !
hattrick128
Newbie
- Dec 24, 2014
- 7
- 10
I have three fresh whitetail in the freezer. Was going to grind it all but now thinking I will section out the muscles in the hams and try this.
I would not hesitate doing this, it takes time.... But sure is worth it ! I know it won't be my last time making it !
smokinvegasbaby
Master of the Pit
WOW Bro J - your dried venison looks amazing. Glad Santa brought you a new slicer for Christmas!
All done, was thinkin of vac packin but don't think it's gonna last that long !
A shout out to Adam (c farmer) & Bear for the help !
Tried some on the dryer side like Adam done & some more moist like Bear does.... I honestly like both ways !
This was a blast to do, started Dec 9th & ended today.... Will for sure be doing this again....
I did get a slicer for Christmas, nice addition to the Q arsenal !
Thanks for lookin all !
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