My first fatty

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Workaholic

Smoke Blower
Original poster
May 12, 2019
139
59
KANSAS
As said in my chicken thread, I got the urge to smoke. Today, I did 3 new things at once. Tested out my smoker. Did some chickens, and my first 2 fatties. One I went for a pizza one. The other a club. The pizza one was pulled at 171, the club, once I moved the probe some, turned out to come off at about 185.

Pizza one had ham, pizza sauce, pepperoni, shredded mozzarella, and shredded mild cheddar. Then bacon weave, and a dusting of Zataran's Creole seasoning. The club was first dusted with garlic and onion powder, then ham, shredded mild cheddar, turkey, more shredded cheese, bacon crumbles, then rolled and bacon wrapped. Money shots will be coming shortly, as they are resting.
20190727_151317.jpg 20190727_151659.jpg 20190727_151746.jpg 20190727_151926.jpg 20190727_152022.jpg 20190727_153200.jpg 20190727_153344.jpg 20190727_155457.jpg 20190727_155654.jpg 20190727_155729.jpg 20190727_155854.jpg 20190727_164624.jpg
 

Attachments

  • 20190727_200416.jpg
    20190727_200416.jpg
    151.9 KB · Views: 42
  • 20190727_200419.jpg
    20190727_200419.jpg
    162 KB · Views: 45
Also plenty of these were used during the process, in order to keep things lubricated:
 

Attachments

  • 20190727_164455.jpg
    20190727_164455.jpg
    82.5 KB · Views: 43
Not at all. Except in my head, maybe. The wife is out of town until tomorrow night. So she'll get her first taste tomorrow or within a couple days after. I'm thinking once she tastes them, smoked meatloaf, and fatties will be a prominent conversation in the near future.
 
They look really good to me, and the pizza fatty is one of my favorites.

Point for sure
Chris
 
Tonight's supper was the pizza fatty. I think next time, more meat filling, and a bit less pizza sauce. Also, I should use store bought pizza sauce. This time, I had used the pizza sauce from 2 pizza lunchables. Also, need to probably dust the fatty with Italian seasoning before I start laying out the innards.

On the bright side, I asked the wife about it and she loved it. The way she talked, there are definitely more in the future. Just wait till she tries the one based off a club sandwich...
 
Great looking fatties....nice job!! I made one for my family filled with mac & cheese, and the cheese was one that I smoked, and that is the only one they want, lol. Luv those fatties!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky