My first Fatties (two of them) W/Q-View

[treytexag]

NWBHOss, great looking waffle filled fatty. I want to do one, so far, I've only done "solid" all meat fattys. That one you did looks good.

I see you smoked until you got to 165* - where did you measure the 165* at - in the middle of the waffles?

Please advise sir. Thanks for the help.

Treytexag

 

[smokin-jim]

Just my 2 cents. I have had great success making fatties out of turkey sausage. It helps with the cholesterol issues. We have really good turkey sausage around here. There are never any leftovers.

 

[kurtsara]

The fatty looks great, another one for me to try

 

[nwbhoss]

Probe was in the sausage (or as close as I could get it) I did not go into the center of the fatty because I wanted the meat temp not the waffle temp