my first brisket

[theduke282]

24 hour rub setting time with famous Dave's. Already realized I was fat side down so I have flipped.

IMG_20131109_084900.jpg

• theduke282
• Nov 9, 2013

 

[thegoodsmoke]

I'm smoking a brisket today too, hope yours is delicious.  This should probably be in the beef threads though.  Happy Smoking!

TGS

 

[themule69]

Keep the pics coming. It is going to be so good! Are you going to foil or naked all the way?

Happy smoken.

David

 

[theduke282]

You're right TGS. Noob mistake on my part. I blame the hangover.

 

[thegoodsmoke]

Haha I know the feeling.  How's the brisket looking?

TGS

 

[theduke282]

IMG_20131109_115654.jpg

• theduke282
• Nov 9, 2013

 

[driedstick]

Lookin great on the ol "Pork Brisket"

 LOL - very nice - no worries we have all done it before

 

[dburne]

Yummm - I hope to be doing my first brisket before too long , looking good!

 

[theduke282]

Internal temp at 174

IMG_20131109_142515.jpg

• theduke282
• Nov 9, 2013

 

[theduke282]

I should also add that I am going 50/50 apple and hickory wood.

 

[theduke282]

IMG_20131109_171114.jpg

• theduke282
• Nov 9, 2013

 

[dburne]

Wow, very nice congrats and enjoy!!

 

[rp ribking]

Looks very moist, nice job.  What type of a knife did you use to slice the brisket??

RP

 

[theduke282]

It was a short sererated knife. Nothing fancy. The cut was smooth as butter.