My first Brisket

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manana

Newbie
Original poster
Jun 13, 2012
15
10
Greenville SC
It was a little bit on the dry side but other than that it was tasty. I used basic rub of onion powder, garlic powder, paprika, brown sugar, salt and pepper. It was a little peppery so will use less of that next time. My husband requested it for fathers day and said it was great (although a little dry) 

fe01759c_brisket1.jpg
 
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Looks good from here next time you may want to try cutting against the grain it will make it a little more fall apart in your mouth.
 
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