My first Brisket (q-view)

[doubles]

I had a 6.8 lb brisket.  I rubbed it the night before and then put it on the smoker yesterday morning about 5:30.  Wrapped it in foil after 5 hours  and then pulled it when it hit 190.  That was about 4:30.  I then wrapped it in towels and stored it in a cooler until 6:30.  Cut and served it.  It was pretty dang tasty for a 1st timer.  I used a combo of hickory and cherry.    Here are some pictures.

 

[cowgirl]

Looks excellent!!

 

[SmokinAl]

Looks beautiful!

Great smoke ring!

 

[africanmeat]

Looks great nice smoke ring.

 

[carpetride]

Looks great!

 

[meateater]

Nice smoke ring, I'd hit that. 

 

[venture]

Very nice!  I'd take a whole plate of that.

Good luck and good smoking.

 

[rdknb]

Nice very nice

 

[raptor700]

Congrats on your first brisky, It looks very good. 

Awesome smoke ring too 

       

 

[smoking gun]

Fine looking piece of meat. You dun good! 

 

[sqwib]

Sweet brisky