My first attempt at smoked beef ribs.

[Compulsive Smoker]

I made my first attempt on beef ribs today.

I started out by putting them in a marinade on Friday morning.

This morning I put them on the smoker at 225 with a Pit Boss smoke tube filled with pellets and cherry wood chips.

After 5 hours I started layering bbq sauce Cowboy brand prairie fire flavor.
At 5.5 hours I removed from the smoker and wrapped in foil and put in the oven at 250 for 45 min.

Finished product

Served with a side of fried zucchini.

They didn’t get quite as tender as I would have liked, so if anyone has some ideas, I’m all ears!

 

[ifitsdeadsmokeit]

What temp did you take them off? Did they probe tender? Sounds like just a little undercooked.

 

[Compulsive Smoker]

They came out of the oven at about 185.