My first attempt at brisket, not sure how to proceed.

[landcruzr]

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• landcruzr
• Dec 10, 2015

started with salt, pepper, onion powder, garlic powder, and just a bit of red pepper flakes.....12 hours before start of cook..

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• landcruzr
• Dec 10, 2015

After 9 hours in smoker with temps right around 235-245, pulled from smoker at IT of 195, and wrapped and let sit for two hours before cutting and serving....we enjoyed this one!

 

[mowin]

Started a new thread on my brisket cook..http://www.smokingmeatforums.com/t/239045/my-first-brisket-today