My cold smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great minds think alike?
icon_mrgreen.gif
 
LOL! It's not the calf fries that get me....I think it's the beach and rum combination.
 
goat, everything turned out great...the cheese too. I double wrapped what cheese I didn't use and put it in the freezer.
My olives are gone, the peanuts and pecans are almost gone. lol

I used some of the smoked season salt on some beef short ribs the other night....it was good.

Also had some of the smoked mixed pepper blend on a baked tatoe........not bad!
I've decided to make a batch of sopapillas for the smoked honey.

Making plans for my next load..........forgot to smoke some paprika.
smile.gif


I didn't get a good picture of the stuff in the smoker when it was finished.
It was too dark out and I was to cold......even after hanging out around the fire ring.

The finished things are in the picture on the table.
 
Bring some fish Vlap....and basil.
biggrin.gif


I forgot to say.....Please?
 
LOL.....can't help it. I do not pass out hugs to just anyone..so when I do, I gotta make em big hugs.
(((Hugs))))
biggrin.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky