My Brinkmann TMLE first smoke

[thackman]

First smoke after modding and seasoning.

 

[thackman]

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• thackman
• Jun 28, 2015

 

[thackman]

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• thackman
• Jun 28, 2015

 

[thackman]

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• thackman
• Jun 28, 2015

 

[thackman]

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• thackman
• Jun 28, 2015

 

[thackman]

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• thackman
• Jun 28, 2015

 

[thackman]

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• thackman
• Jun 28, 2015

All sauced up.

 

[thackman]

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• thackman
• Jun 28, 2015

 

[thackman]

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• thackman
• Jun 28, 2015

All done

 

[thackman]

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• thackman
• Jun 28, 2015

 

[thackman]

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• thackman
• Jun 28, 2015

 

[thackman]

Not the greatest cut but check out that smoke ring.

 

[driedstick]

Dang it man that sure looks good Nice job - serve me up a plate full

A full smoker is a happy smoker

DS

 

[thackman]

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• thackman
• Jun 28, 2015

 

[thackman]

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• thackman
• Jun 28, 2015

 

[thackman]

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• thackman
• Jun 28, 2015

 

[thackman]

Side to side temps were within 5* F with the baffle and tuning plate mods. Plus the 90* dryer vent mod and gaskets.

 

[thackman]

Also I was burning ONLY wood. Pear logs with some Hickory chunks thrown in. Smoked 2 pork and 1 beef ribs @ 225-275* F for 4.5 hours til 180*F internal temp on the big pork rack. Rub was Amazein's so was the Q sauce. Thanks for looking