My 1st Chickens!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

woody1960

Newbie
Original poster
Dec 1, 2010
27
10
Birch Run, Michigan
WOW What can I say? Had some family and friends over.So I smoked my 1st chickens today.right after if did a batch of beef jerky.It was only about 15 out side.I did them for 3 1/2 hrs in the smoker {only could get it to 225 today} then put then in the oven on 350 for about 45 min.They were done at half time. WOW! I dont think I have ever had chicken that good in my life.The wife did some speggti squash and some chicken rice. Everybody loved it as well.Great flavor and nice and moist.pics coming...Thanks for all the great info on this site!
70b90d40_IMG01164.jpg
e61d239b_IMG01171.jpg
09124228_IMG01174.jpg
 
8e59ee67_IMG01163.jpg
 
Last edited:
Very nice work.  They sure look good!

I assume that the raw picture at the bottom was the prep?

Have you ever trussed a bird?

Excellent work it only gets better and better.
 
The birds look great. Glad they tasted good too. Trussing is where you tie up legs and wings kind of bondage for poultry
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky