My 120 gallon propane tank, reverse flow hybred smoker pit build.

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ribwizzard

Master of the Pit
Original poster
May 10, 2012
2,184
84
Orlando and Tampa Florida
Ok, After getting stoked up looking at the other builds and designs on these threads, I've spent the last six Saturdays working on my new smoker pit.

  I've always favored vertical smokers over horizontal offset smokers due to more cooking area per sq. ft. of foot print, and better efficiency, , but always liked the horizontal offset smoker better as far as looks. And the reverse flow intrigued me.

  So I figured I would build a reverse flow smoker out of a 120 gallon propane tank, but to give it more cooking area , I would cut the tank horizontally and add one foot to the center,

 
I used a plasma torch and sliced it in half, had a sheet of 3/16" plate sheared in 1' sections and had the ends rolled to match the ends of the tank. Welded it together inside and out using .045 wire.

 
I had a fire box off of another smoker I built a few years ago, but was a little too small, So I had a piece of 1/4" plate rolled and added to the back to give it more depth., I also got rid of the double doors and installed a single door with a vent , and added a pie vent to the bottom. Moe on that later.

 
RW, morning....   Looking good.....    I'm in....  
popcorn.gif
  ...... 
 
I blended in the fire box, cut the doors out with a plasma and trimed them in 1 1/2 " x 1/8" flast bar. I originally cust the door out as one piece, but it was too big and bulky.
 
I added the 2nd smoke stack just in case I didnt like the reverse flow set up, I never cooked on a reverse flow, so not sure if I will like it. Plus, thought it looked cool.
 
It does look cool.....  with 2 stacks, you might be able to have a hot side and a cool side to cook on..... Great job....    Dave
 
Heres a pic of it seasoned, I am really not happy with the gasket material I went with. It will be coming off as soon as I find some over stove gasket.
ce375d28_gasket.jpg
 
So, how did it perform?

Did good. Was able to take the cook chamber to 300 degrees in less than 5 minutes from cold using the propane burner, and was able to take it to 400 degrees before I turned it down. Drilling the holes in the pipe was worth the 5 hours it took instead of cutting slots. I had really nice blue flames all the way down the 5 ft burner.. With half a chimney starter worth of charcoal and one split log, It climbed to 300 degrees with intake fully open and just the rear exhaust open. When I opened both, the front drop's to about 15 degrees lower than the rear. This was true the next day when I put two 8lb buts , a slab of ribs, a whole chicken , and 5 pounds of sausage on it as well.  The smoker stays very steady and is easy to control the temp. I was leaving it unattended for and hour and a half at a time, but both guages stayed right where I wanted them to be. I ran the smoker from 8am to 5pm on only 5 pieces of split oak the size you see in the pic above and kept her right at 300 all day long.

So I am happy with the design.

Soon to be added will be water tank for hand wash station, 2nd axle on trailer and lowering of trailer, more racks, and a fry station. Then it will be ready.

I'll post more pics when I get them.
 
RW, congrats on a smoker that works as good as, or better than you planned.... that is really cool....  can you share your burner design and specs for others to follow ???  Sounds like a "perfect" burner set up....   Dave
 
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