Ok, After getting stoked up looking at the other builds and designs on these threads, I've spent the last six Saturdays working on my new smoker pit.
I've always favored vertical smokers over horizontal offset smokers due to more cooking area per sq. ft. of foot print, and better efficiency, , but always liked the horizontal offset smoker better as far as looks. And the reverse flow intrigued me.
So I figured I would build a reverse flow smoker out of a 120 gallon propane tank, but to give it more cooking area , I would cut the tank horizontally and add one foot to the center,
I've always favored vertical smokers over horizontal offset smokers due to more cooking area per sq. ft. of foot print, and better efficiency, , but always liked the horizontal offset smoker better as far as looks. And the reverse flow intrigued me.
So I figured I would build a reverse flow smoker out of a 120 gallon propane tank, but to give it more cooking area , I would cut the tank horizontally and add one foot to the center,
