mules pulled pork

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themule69

Epic Pitmaster
Original poster
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If you were closer I'd slide you and your wife a piece of my special pulled pork pizza!

Leftover pulled pork, bacon, granny smith apple, smoked gouda cheese!  MMMMM....MMMMM

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just my luck. to far away! it does look good.

happy smoken.

david
 
Lookin' good so far, David!  Hang in there, I've been there too - the meat won't cooperate, the stall lasts forever, and the missus thinking about ordering out.

BTW, Bill --that PP pizza looks awesome! 

Red
 
Lookin' good so far, David!  Hang in there, I've been there too - the meat won't cooperate, the stall lasts forever, and the missus thinking about ordering out.

BTW, Bill --that PP pizza looks awesome! 

Red
wife starved out. put pizza bites in the toaster oven..but i'm still smoken. that's why you use temp instead of time.

david
 
well i have now passed the 12 hour mark. only 178 deg. i would say my thermometer is broke. except it is still moving and the butt wont pull.it must be a MULE BUTT!

i could always go to
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. i guess i wil just have a
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 and a
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.
 
I have had  Butt that took 20 hours....had over a 4 hour stall.  I guess we could call them Mule Butts!  Stubborn ones too! 
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Kat
 
I have had  Butt that took 20 hours....had over a 4 hour stall.  I guess we could call them Mule Butts!  Stubborn ones too! 
roflmao.gif


Kat
I have had  Butt that took 20 hours....had over a 4 hour stall.  I guess we could call them Mule Butts!  Stubborn ones too! 
roflmao.gif


Kat
this was a little over a 4 hour stall. about the time the cold front got here.lol temp in the BGE stayed right where i had it though. it is now 194 deg at 14 hours. i sure do like the BGE this is the first smoke in it that i have had to refuel twice. it has held 230 to 240 all day long with not much adjustment. in the future you feel the need to call them Mule Butts. you have to send me some.

happy smoken.

david
 
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