I've been meaning to make sourdough bread again for ages and finally get better use out of the 1847 Oregon Trail sourdough starter I have. I make sourdough pancakes fairly regularly but avoid the bread making. I ran across this recipe thanks to TasunkaWitko on here and had it filed away. Finally decided to tackle it as a days project. The bread is really worth the effort. Very satisfying to make, made the house smell wonderful and great slathered with butter or used as a bun for a monster burger like in the last picture. http://foodsoftheworld.activeboards.net/mrs-rivets-famous-sourdough-rolls_topic1178.html I did cheat and use a Kitchen Aid for the final kneading...sorry Mrs. Rivet
dough ball after kneading
after the first one hour rise--it's a live one
6 ounce dough balls with egg wash and knife slits---ready for 2nd rise
after the second 1 hour rise---yowzer!!
removed from oven at 200 IT per the thermapen
used for dinner to hold a half pound stuffed monster burger---perfect!
dough ball after kneading
after the first one hour rise--it's a live one
6 ounce dough balls with egg wash and knife slits---ready for 2nd rise
after the second 1 hour rise---yowzer!!
removed from oven at 200 IT per the thermapen
used for dinner to hold a half pound stuffed monster burger---perfect!
