I'd chew a pound of that! Looks mighty good
Thanks Chris!Looks like your enjoying that new jerky maker, and the results look fabulous Steve.
Point for sure
Thanks Cliff! Jimmy was very resourceful man.Nice Steve, I have been buying that marinaide in a huge bottle at Costco for years. I even had a bottle sent to @chef jimmyj and he offered some twists that could be added to it"
"Yoshida's is a basic Japanese Teriyaki. For a Chinese twist, Garlic, Ginger, Scallion, and Sesame Oil, all work. Add an 1/2 part Hoisin Sauce, a little Ketchup and a pinch of Five Spice for BBQ Ribs or CSRs.
Some Fish Sauce, Lime Juice and Sriracha would give a Thai flavor.
Gochujang Chile Paste and Sesame Oil for a Korean flavor."
Thanks Craig! Heck, the 5.5 pounds I did won't last long at all!
Thanks Ryan!Nice job Steve! Love a good batch of jerky!
Thanks Ray! This was the first time I used this marinade. Good stuff! I'll be getting more.Nice looking batch of jerky Steve! I stopped making the stuff a few years back, too much chew for my teeth. Been using Yoshida's for years, big bottles from Sam's and Costco, great for stir-fry, try marinating a boneless ribeye steak in a Ziploc for a couple of days, works! RAY
Great, another thing I need to look up! lol!Like bachans I use yoshidas for SO MANY things lol
I'm thinking steaks with onions for the other bottle. But I think it needs to get done on the flat top.yes, I use it to marinate steaks all the time. I also use it with some oil to saute onions and peppers on the flat top....smells soooo good.
Mm, hypnotic suggestion perhaps?! :)
Thank you Brian! I'll look up Rons threads on it.