This past Saturday at the lake using my offset ...
2 back bacons
2 pork hocks
1 country or Texas style ribs
1 venison roast
1 corned beef brisket
 
My no-name Chinese offset with the thin blue stuff ...
 
Just loaded up.
 
Lower left, my experimental pie pan baffle ...
		
 
	
 
Just before coming off ...
The baffling worked just a little too well ... (had trouble keeping heat up) so... next time I will shorten it up to about half and try again...
The venison was for my youngest brother and his family and they all thought it was great! ( my taste test confirmed it
		
 )
	 )
Used cherry, apple, and maple.
Saving the hocks for a batch of smoked beans.
	
		
			
		
		
	
				
			2 back bacons
2 pork hocks
1 country or Texas style ribs
1 venison roast
1 corned beef brisket
 
My no-name Chinese offset with the thin blue stuff ...
 
Just loaded up.
 
Lower left, my experimental pie pan baffle ...
 
	 
Just before coming off ...
The baffling worked just a little too well ... (had trouble keeping heat up) so... next time I will shorten it up to about half and try again...
The venison was for my youngest brother and his family and they all thought it was great! ( my taste test confirmed it
 
	Used cherry, apple, and maple.
Saving the hocks for a batch of smoked beans.
 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
	 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
