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Mortons smoke flavored sugar cure

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L

Lyle sinden

Newbie
Original poster
Mar 7, 2020
2
0
I know this product has been discontinued but I still have a 7.5# bag. Does anyone have a good knowledge on why this was only recommended for dry curing and why you couldn’t use it in a brine for the curing salt? If a person could would the
image.jpg
amount used be equivalent to the curing salt portion?
 
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